Thursday, April 9, 2009

Our first green food of the year.

Chives.
Rhubarb!

Fantastic!

2 comments:

Healing Green said...

I know, mine is at about the same stage. Last year I split the huge root ball in two, and they are both coming up. We get rhubarb all summer, it never quits. This year, I planted strawberry's all around it -- about 25 new plants to add to the 10 or so already planted. MMmm -- its a pie garden!

country girl said...

Finding joy in the most unusual places; that's what plants do for us. I love rhubarb. Cooking it is a great way to clean your pans. And your daughters sense of style just continues to make me smile. Your kids are wonderful which means you are a great mom.