Sunday, November 16, 2008

In the kitchen...

Chicken stock is brewing.

I use Trapper Creek's method for chicken stock. I've tried it other ways, but the stock tastes much better made this way. This way also makes a *lot* that I can use throughout the week for soups and rice. Now that we're getting eggs, one of the girls' favorite soups, egg-drop soups is a Zero Mile Meal.

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